While the potential benefits of kratom are wide-ranging, kratom includes different strains, and specific properties may derive from each. It’s important, therefore, to choose the right kratom strain.
What Is Kratom and Where Does It Come From?
The kratom plant is a flowering tree. Known scientifically as the Mitragyna Speciosa Korth plant, it is part of the Rubiaceae. The tree was first identified by Pieter William Korthals, a Dutch botanist. The plant’s genus name—”Mitragyna”—originated with Korthals who thought its leaves looked like the bishop’s miter.
A tropical plant, the kratom tree grows especially in Southeast Asia, the Philippines, and New Guinea. Common kratom growing regions include Thailand, Malaysia, Indonesia, and Borneo. Some species also grow in West Africa.
Although it is harvested in these regions, kratom is used worldwide. The potential benefits of the plant are contained within its leaves. These are oval or oblong and a dark, glossy, green color.
What Are the Alkaloids of Kratom?
Kratom products are derived entirely from the plant’s leaf, which includes chemical compounds called alkaloids. Alkaloids are naturally occurring substances that contain carbon, hydrogen, nitrogen, and oxygen. Among these, nitrogen produces the compound’s alkalinity and any associated benefits.
The kratom plant includes over 25 alkaloids. Each strain of kratom contains a different combination and different potential qualities and properties and educating yourself on the difference between strains will benefit you in your search to buy kratom online.
What Are the Different Kratom Strains?
The finished kratom product contains only the plant’s leaf, and even the vein and stem are removed during production. However, it is this vein that allows for different strains. Different kratom strains—red, white, and green—refer to the color of the leaf’s vein at the time of harvesting and production. Depending on the color, each strain contains a different set of alkaloids.
Different strains grow better in different conditions and require different processes to produce. The curing process is essential to maintaining the integrity of each strain. During the curing process, the kratom leaves are dried and sometimes fermented. The conditions under which the leaves are dried, including light and temperature, can affect the leaves’ color. Therefore, it’s important to maintain the highest growing and production standards.
What Is White Vein Kratom?
It is picked when the plant is still young. Then it is dried indoors, often in an air-conditioned environment where it is also deprived of any light. These conditions ensure that the plant doesn’t mature during the curing process and its vein remains white.
What Is the Difference between White Vein Kratom Products?
While kratom includes three main strains, each strain includes substrains. The names of these different products identify the country where the plant was harvest. For example, white vein Thai kratom is grown in Thailand, while white vein Sumatra kratom is grown in the Sumatra province of Indonesia. Other common white vein kratom products include white vein Indo kratom, Bali white vein kratom, and white vein Borneo kratom.
Another popular strain is white vein Maeng-Da kratom, which is native to and predominantly grown in Thailand. Maeng-Da is recognized as one of the highest quality kratom products and combines the qualities of red and white strains. As such, it is very popular.
What Other Factors Should White Vein Kratom Users Consider?
The highest quality kratom products include no fillers or additives. They should be 100% pure. One of the best ways to ensure quality is to purchase kratom that is grown on small, family-owned farms.
The quality of the production process also matters. High-quality producers ensure that the leaves they use are not dried in the sun. They also regularly clean and maintain the machines used in the production process.
As you explore your kratom options, the experts at EZ Kratom can help. Contact us through our website with your question.
